The menu consists of their signature dish ‘White Saganoyu Tofu pasta set’. Yes you read that right, Tofu pasta. It’s a white cream pasta with chicken meatballs and white onion with on top of that a wooden board with bread and delicious chunk of tofu. For additional flavoring there is some “matcha powder, red pepper powder and a little bit of yuzukosho paste”. Yuzukosho is a paste made from chili peppers, yuzu peel and salt. It tastes absolutely fantastic.
For people who can read Japanese and wonder why tofu is written 豆富 instead of 豆腐 on the menu, it’s because the kanji 腐る (kusaru – to go bad, to rot) apparently doesn’t look good to have written on a menu, hence more and more restaurants are using 富む (tomu – to be rich in, to be abundant in) instead.