Tucked away in the quiet residential streets of Kamiikeda 2-chome, Ikeda City, merci Café sits about a 12–15 minute walk from Hankyu Ikeda Station. Formerly known as merci kitchen in Minoh City, the café closed its original location in July 2024 before reopening in Ikeda under its new name. The word merci, meaning “thank you” in French, subtly reflects the café’s philosophy — a place that values gratitude, patience, and thoughtfully prepared food.

Occupying the second floor of a modest building, merci Café welcomes visitors with a simple wooden sign and a solid, handcrafted door at the top of the stairs. Inside, the space is warm and organic, designed around natural wood textures, potted greenery, and softly glowing pendant lights. The atmosphere feels calm and unhurried, offering a serene retreat ideal for enjoying a quiet moment alone or unwinding between daily routines. Despite its understated setting, every detail — from the choice of materials to the lighting — adds to the café’s inviting charm.

The menu is neatly divided into three categories: light meals, toast, and sweets & coffee. For lunch, guests can enjoy sandwiches made with homemade rye bread or a spiced stew of vegetables, beans, rice, and chicken accompanied by a small croquette. The dessert offerings include seasonal favorites such as tarte tatin and carrot cake, complemented by carefully brewed drinks like medium-dark roast coffee and tea from a renowned Ashiya brand. Each dish reflects a focus on balance and quality ingredients, served with quiet precision.

Overall, merci Café embodies a sense of refinement and care — a place where time seems to slow, and every meal, dessert, and sip feels intentionally crafted. It stands as a serene destination in Ikeda City for those seeking calm, comfort, and beautifully simple flavors.