Good stay good (instagram.com/goodstaygood_bakery) is a compact bakery and standing bar located in a small alley just off the main streets of Nakazakicho in Osaka’s Kita Ward, about a 1–2 minute walk from Osaka Metro Nakazakicho Station Exit 2. The shop opened in early July 2024, adding a contemporary bakery option to a neighborhood already known for its dense concentration of retro buildings and independent cafés. Approached via a modest lane marked only by a small, simple signboard at the entrance to the alley, the exterior is defined by a large glass door and clean, understated lines that contrast with the older low-rise surroundings. Inside, the space follows a minimalist, stand-focused layout, designed for quick visits and casual “pan-nomi” standing drinks rather than long seated stays.​

The interior emphasizes visibility and openness: a large glass frontage draws the eye directly to the counter, where breads are displayed close to eye level, and a compact standing zone accommodates guests who choose to pair bread with drinks. The streamlined design and limited footprint align with Nakazakicho’s reputation for small-scale, design-conscious shops tucked into backstreets rather than on major thoroughfares. The main point of attraction is the dual concept of bakery plus standing bar, where customers can enjoy bread as both a takeaway item and as a bar-style “snack” alongside craft beer or natural wine in a casual, no-reservation environment. This combination positions the shop not only as a neighborhood bakery but also as a compact social spot for a brief drink.​

The food selection centers on a curated range of breads designed to be eaten on their own or paired with alcohol, including items that are suitable as savory “otsumami” style accompaniments. Rather than offering a large café-style menu, the focus remains on bakery products, with staff selecting and preparing breads that work as both everyday purchases and stand-up bar bites. On the drink side, the venue offers craft beer and natural wine to be enjoyed standing at the counter, reflecting the “pan-nomi” concept highlighted in its messaging, alongside non-alcoholic options that make the space accessible throughout daytime hours.​

Good stay good functions as a hybrid between neighborhood bakery and compact standing bar, adding a contemporary, design-driven option to Nakazakicho’s backstreet café landscape. Its short walking distance from Nakazakicho Station and discreet alley location make it a convenient yet slightly hidden stop for those exploring the area on foot.

​Good stay good (instagram.com/goodstaygood_bakery)は、大阪市北区中崎町のメインストリートから少し入った路地裏にある、こぢんまりとしたベーカリー＆スタンディングバーです。大阪メトロ中崎町駅2番出口から徒歩1～2分ほどです。2024年7月にオープンし、レトロな建物やカフェのエリアに、コンテンポラリーデザインのベーカリーが加わった。外観は基調がグレイで古い建物で少し風化されており、お店の入口はアーチ刑になってて独特でおしゃれです。店内はミニマルでスタンド中心のレイアウトになっており、長時間座って過ごすよりも、すぐに立ち寄って気軽に「パン飲み」を楽しむことを想定して設計されています。

店内に入ると、すぐ目の前のキッチンカウンターにパンがずらりと並んでいます。コンパクトなスタンディングスペースもあり、パンとドリンクの組み合わせを気軽に楽しめます。

フードメニューは、様々なパンがあり、テイクアウトや普通のパン以外に、おつまみとしてぴったりのアイテムもあり、お酒と合わせても美味しく食べられます。飲み物はクラフトビールとワインが中心に、スタンディング「パンのみ」というスタイルでエンジョイが出来ます。ソフトドリンクもあります。

Good Stay Goodは、おしゃれなベーカリー兼立ち飲み屋で、毎日焼きたての美味しいパンやスイーツを、持ち帰りでも店内でも楽しめます。