Located in the scenic Hiruzen Highlands of Maniwa, Okayama, Morikurasu opened in 2018 as a relaxing retreat amid lush greenery and wide-open fields. The café is about a 20-minute drive from Chugoku-Katsuyama Station, making it accessible by car for visitors exploring the Hiruzen area. The name “Morikurasu” combines the Japanese words mori (forest) and kurasu (to live), reflecting the café’s concept of living in harmony with nature. The building blends naturally with its environment, constructed primarily of wood with large windows that invite in natural light and views of the surrounding forest and mountains.

Inside, the space is designed with a simple, Scandinavian-inspired aesthetic featuring natural timber, clean lines, and neutral tones that enhance the serene rural atmosphere. The open-plan layout includes communal tables and counter seating that overlook the landscape, while the exterior resembles a modern wooden cabin surrounded by greenery. The main attraction for visitors is its seamless integration with the natural environment, an ideal stop for travelers seeking a tranquil pause during sightseeing or outdoor activities in Hiruzen.

The café’s menu emphasizes locally sourced ingredients, showcasing the freshness of Hiruzen’s produce and dairy. Guests can enjoy handcrafted dishes such as Hiruzen Jersey milk soft cream, freshly baked bread, and seasonal vegetable plates. Drinks include specialty coffees, herbal teas, and smoothies prepared with regional fruits. Many items highlight the region’s signature Jersey milk, known for its rich, creamy flavor and smooth texture.

Morikurasu stands out as a thoughtful combination of local culture, natural beauty, and mindful design. It embodies a slow-living philosophy that complements the surrounding landscape of Hiruzen, offering an experience that harmonizes with the area’s tranquil charm and sustainable spirit.