Opened in July 2010 in the rural outskirts of Tamba-Sasayama, Kuwa Monpe (instagram.com/kuwamonpe) is a lovely pizzeria reached most easily by car. Set against a backdrop of fields and low hills, the one-story building sits by a pond, where a handmade stone oven and small shed-style structures signal the owner’s preference for a crafted, rustic environment. The exterior combines the feel of a countryside workshop with that of a relaxed Italian trattoria, emphasizing natural surroundings and casual, open space rather than an urban café aesthetic.​

Inside, the space focuses on a handmade atmosphere, with many of the fixtures and features apparently built by the owner, creating a coherent, artisanal look that runs from the oven to the interior details. Seating includes a spacious indoor dining area and an open terrace, the latter popular for its views of the surrounding nature and for being pet-friendly. The main point of attraction is the stone-oven pizza baked on-site, which draws visitors despite the remote location and leads to frequent full occupancy, especially during peak seasons.​

The menu centers on stone-oven pizzas made from chewy, aromatic dough and a variety of toppings, including classics such as Margherita and Quattro Formaggi, all served fresh from the oven with an emphasis on serving them piping hot. Complementing the pizzas are several pasta dishes prepared with the house’s original sauces and appetizers like caprese, featuring local mozzarella from Hinata Farm and ripe tomatoes. The drink selection includes soft drinks, wines, and cocktails, aligning with its positioning as a casual Italian restaurant suitable for unhurried meals rather than quick café stops.​

Kuwa Monpe functions as a countryside Italian eatery with a strong focus on handcrafted stone-oven pizza and a setting that highlights Tamba-Sasayama’s natural scenery. The combination of rural location, handmade environment, and a focused Italian menu positions it as a destination restaurant for guests willing to travel beyond the city for a distinctive, nature-oriented dining experience.