Kuwa Monpe

Opened in July 2010 in the rural outskirts of Tamba-Sasayama, Kuwa Monpe (instagram.com/kuwamonpe) is a lovely pizzeria reached most easily by car. Set against a backdrop of fields and low hills, the one-story building sits by a pond, where a handmade stone oven and small shed-style structures signal the owner’s preference for a crafted, rustic environment. The exterior combines the feel of a countryside workshop with that of a relaxed Italian trattoria, emphasizing natural surroundings and casual, open space rather than an urban café aesthetic. ​

Inside, the space focuses on a handmade atmosphere, with many of the fixtures and features apparently built by the owner, creating a coherent, artisanal look that runs from the oven to the interior details. Seating includes a spacious indoor dining area and an open terrace, the latter popular for its views of the surrounding nature and for being pet-friendly. What really attracts people is the stone-oven pizza baked on-site. Even with the remote location, it pulls in plenty of visitors and the place is often fully booked, especially in peak season.

The menu centers on stone-oven pizzas made from chewy, aromatic dough and a variety of toppings, including classics such as Margherita and Quattro Formaggi, all served fresh from the oven with an emphasis on serving them piping hot. Complementing the pizzas are several pasta dishes prepared with the house’s original sauces and appetizers like caprese, featuring local mozzarella from Hinata Farm and ripe tomatoes. The drink selection includes soft drinks, wines, and cocktails.

Kuwa Monpe is a countryside Italian eatery specializing in handcrafted stone-oven pizza, set amid the natural scenery of Tamba-Sasayama. Its rural location and focused menu make it a destination restaurant for guests seeking a distinctive dining experience beyond the city.