Kozoraso, which opened in March 2020, is a charming multi-purpose spot tucked away on a hill in Sato, Awaji Island. Surrounded by the island’s natural beauty, it’s a peaceful getaway that attracts people from both nearby and farther afield, all looking to soak in a bit of local charm. The place was created by a team with strong roots on Awaji Island, who wanted to share the best of the region’s food, culture, and lifestyle through thoughtfully designed spaces.

The inside of Kozoraso is warm and welcoming, blending vintage finds with more modern touches to create a relaxed, cozy vibe. It’s the kind of place that invites you to slow down and stay a while. The real draw here is the space itself, a well-loved bakery, a stylish boutique full of handpicked lifestyle goods, and a guesthouse, all tied together by a focus on comfort and quality. There's also a gallery that hosts special exhibitions and pop-up events, giving each visit a little something new to enjoy. The real highlight, though, is the quaint little house at the edge of the property, set against a stunning backdrop of green valleys and mountains, a popular, photo-worthy spot.

As for the menu, the star of the show is definitely the bakery, “Kozora no Oyatsu.” They bake fresh muffins and scones throughout the day using local Awaji eggs, milk, and other carefully chosen ingredients, which give everything a gentle, homemade flavor that’s super easy to love. You’ll usually find 10 to 14 kinds of muffins and a few types of scones, plus seasonal drinks, like rosemary-scented hot cocoa in winter. The café also serves up set lunches and a rotating lineup of cakes, so there’s always something different to try.

All in all, Kozoraso is one of those places that really sticks with you, a mix of good food, thoughtful design, and relaxed hospitality that reflects the best of Awaji. Whether you’re there for lunch, a sweet treat, or a quiet overnight stay, it’s the kind of spot that makes you want to come back.