Orangerie

If you are looking for a more exquisite dining experience, trendy Bistro ‘Orangerie’ in Tanimachi area is the place to be. Orangerie opened it’s doors in October of 2021 and is located on a 8 minute walk from Tanimachi line’s Tanimachi-6chome station exit 4. It sits on the ground floor of a small office building in a quiet neighborhood and has a stylish exterior and exterior which was designed and renovated by the wonderful Chienoma renovation company.

The interior is spacious with a combination of modern and industrial style design. It has only 5 tables and a few counter seats and since its popular thus often totally booked.

The menu is small and consists of a la carte items that together could easily be a complete course. Orangerie uses fresh ingredients and below items could be subject to change. For appetizers Orangerie offers: “Egg mayonnaise, raw sea urchin with Echire butter, farmhouse bread with fig and butter, French fries with truffle, avocado and octopus marine, and a lot more”. Then there is pasta: “cold pasta with broiled conger eel, cherry tomatoes and eggplant” or “dried mullet roe, sudachi citrus and mint tagliolini”. Chefs recommendations consists of: “Fresh Hokkaido yellow tail carpaccio with peach vinaigrette sauce” or “Ehime red sea bream poiret with Awaji onion and shiso Genovese”.

But Orangerie’s signature dish is a roasted black cow meat with Madeira sauce (100 gr or more). There are also desserts like: “mandarin orange and chococream echire butter cookie or glaced nougat with cranberry and pistachios”. Each and every single dish is carefully prepared and looks absolutely delicious. Some dishes might take some time so please be warned (it is also written on their menu which dishes might take some time). However it will make you enjoy and appreciate the food more while you wait.

Orangerie is a trendy bistro with excellent food great for a night out but even more so for a date or anniversary. Heavily recommended.